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Tomorrow, World Fair Trade Day 2008 is being celebrated in over 70 countries, with free food, lectures, concerts, fashion shows and art exhibits. Surrounding WFT Day is the first-annual Fair Trade Fortnight, which is running through May 18. For this inaugural Fortnight, the theme is environmental justice.

For example, Trade Aid New Zealand is going all-out with their “Junk 2 Green Funk” contest, in which participants re-fashion trash into art. The aim is to to heighten awareness of conservation and the role of the artisan in fair-trade craftsmanship.

So what do you get out of World Fair Trade Day?
Retailers all over the country are going to be handing out free fair trade coffee, chocolate and other samples. And we’re not talking just any caffeinated swill here — this is quality stuff. Great art and film events abound, too.

What do the fair-trade craftsmen and farmers get out of it?
Where to start? Living wages; safe working environments; ecologically sound production methods; long-term working relationships between producers and retailers.

Of course, just because Mother’s Day comes only once a year (you didn’t forget, did you?), doesn’t mean you should ignore your mom for the other 364 days. So it goes without saying that it’s important to support fair-trade producers whenever you can. At zipiZape Artisans, we celebrate Fair Trade Day every day, offering handmade crafts from artisans from all over the world — Mexico, Nepal, South Africa and Peru, to name just a few of the countries our producers hail from, as well as Navajo and Zuni art from right here in the US.

Back to WFT Day: There are fair-trade throwdowns going on all over the country this weekend. These 6 listings should give you a little taste of what’s going on in our neck of the woods (New England), including trunk shows, free coffee and chocolate, film screenings and wine samplings:

Worlds Biggest Coffee Break
Saturday, May 10 | 3pm-4pm

Description: “Aiming to set a world record for the biggest ever coffee break, Amherst Fair Trade Partnership (AFTP) will stage a ‘Fair Trade Coffee Break’ on May 10, World Fair Trade Day. It will be one of hundred’s of Fair Trade coffee breaks held simultaneously around the world, and will focus on the benefits of Fair Trade for farmers, consumers, and the environment. AFTP will distribute Free Fair Trade coffee, chocolate and flowers at various businesses throughout Amherst at 3pm. Live music will be at some locations. AFTP will also distribute a guide to all the places that carry Fair Trade products in town. In order to set the world record, the events will have to draw over 5,000 people throughout the U.S. participating at the same time.”

Participating venues: Black Sheep Deli/Cafe, Loose Goose Deli, Henions Bakery, Wheatberry Bakery, Bart’s Ice Cream, Collective Copies, Tabella Restaurant

[Amherst, MA (downtown). 413.687.1434. amherstfairtrade@earthlink.net]

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Fair Trade Film Screening: “Chocolate Country”
Saturday, May 10 | 2pm

Description: “This 30 minute film won Best Short Documentary at the Seattle International Film Festival and is an exciting, positive story set to local Dominican folk music. It will take you into another world and culture and show you where chocolate comes from, how it’s grown and prepared, and how you can support a better life for the farmers who grow it. You can read about it and see the trailer at ChocolateCountryFilm.com. The director, Robin Blotnick, and the producers, Northampton locals Jill Higgins and Joe Blotnick, will be there to present and discuss the film. Chocolate Country came into being while Jill and Joe were Peace Corps volunteers in the Dominican Republic working with the cacao farmers’ cooperative and their film maker son came to visit.” Admission is $3, and apparently comes with free Pierce Brothers coffee and Divine chocolate.

View trailer (click here if you’re having trouble viewing the embedded video below):

[Amherst Cinema, Amherst Cinema Arts Center, 28 Amity St., Amherst, MA. 413.687.1434. $3. amherstcinema.org, chocolatecountryfilm.com. amherstfairtrade@earthlink.net]

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^{[image courtesy Inhabitat]}

Solar power: Scientists have been mucking about with it since the ’40s (at least), but photovoltaic energy still falls into the realm of novelty. So why hasn’t solar made it out of the dark ages already? The simple answer is: money and land. Sure, sunlight itself is free — but building a solar array costs $10,000 and requires 300 square feet just to get 1 kilowatt per hour (a kilowatt-hour averages 8.6 cents in the US).

Prototypes from the SunHopes project skirt the land issue by getting vertical — with energy-capturing balloons! Taking home the “Forward Thinking” award from the Re:Vision sustainable design competition, SunHopes’ 10-foot-wide balloons produce 1 kilowatt per hour while gracefully floating up out of everyone’s way. Better still, the project aims to minimize cost, with each balloon netting a target cost of $4,000 — a considerable bargain compared to the $10,000 it currently takes to build a solar field that produces the same amount of energy.

The price tag (not to mention the visibility) is probably too high for SunHopes to start littering suburbia with towering silver saucers just yet, but a wide array of niche applications — off-the-grid living, emergencies, naval operations — make this an interesting opportunity for solar power to gain a new foothold in the sky. [via Inhabitat]

^{[Didi Emmons is way excited to share her slaw -- which is good, 'cuz it rocks]}

As you may recall, I promised you all D:2:E recipes … and I’m not one to make idle threats. So here it is: a semi-sprawling gastronomic crawl through D:2:E, Boston’s latest symposium on sustainable living. Two of these recipes (the Broiled Channel-farmed Catfish with Red Curry Sauce and the Haley House Ginger Slaw) actually got live demos at D:2:E; the rest I scooped up from exhibitors‘ booths or their websites.

What’s so sustainable about these dishes? Emphasis on local (and seasonal) produce, fair-trade ingredients, and responsibly fished seafood. Of course, when you’re talking about sustainability, the prevalence of brand names can be a little off-putting. So I tried to choose recipes that lend themselves to more, um, open-source culinary solutions, or transcend brands entirely. (Bonus: They’re all extremely easy to make.)

OK, enough philosophizing — let’s get to the vittles!

APPETIZERS/SIDES
Spring Leek and Asparagus Tart with Goat Cheese
Braised Spinach with Thai Flavors
Roasted Sweet Potato with Rosemary
Heirloom Tomato Slaw
Haley House Ginger Slaw

ENTREES
Some Enchanted Pizza
Baked Macaroni & Cheese
Collard, Pear and Caramelized Onion Casserole
Broiled Salmon with Dijon Sauce
Broiled Channel-farmed Catfish with Red Curry Sauce

DESSERTS
Hazelnut Coffee Brownies
Honey and Lemon Tea Cakes
Peach Crisp
Butterscotch Bananas Foster
Chocolate Hazelnut Empanadas

DRINKS
Frozen Chocolate Moo
Thomas’s Thai Iced Coffee
Green Princess

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Last weekend marked the first-ever Down:2:Earth fest, and the Hynes Convention Center was awash in solar panels, electric motorbikes, fair-trade chocolate, sustainably farmed catfish, recycled-paper coffins and earthworm dung.

Oh, and plenty of fresh-faced sincerity — from the farmers’ market reps, to the cycling advocates, to the Boston Harbor Islands conservationists. Slightly more cynical was environmentalist Bill McKibben (choice quote: “I’m not an insane optimist … I wrote a book called ‘The End of Nature’ “), whose keynote speech quickly roused me from my feel-good stupor.

And what would a eco-fest be without an eco-fashion show? Hemp threads abounded, accessorized by felt totes from Etcetera Media, lacquered paper beads from Paper to Pearls and shoulder bags made of repurposed sailcloth.

Also, stay tuned for Part 2, when I’ll be posting a batch of recipes swiped directly from D:2:E. Believe me, you’re going to want to learn how to make that Haley House slaw. (Sooo good.)